China cuisine: A taste of Chengdu's famous hotpot

Chengdu was the final stop of the British Prime Minister David Cameron's visit to China, and it's a city famed for its tongue-burning cuisine. Packed with Sichuan peppercorns, the hotpot is an oily brew that packs a punch. The BBC's Martin Patience risked his tonsils to take a taste. via Pocket http://www.bbc.co.uk/news/world-asia-25213694#sa-ns_mchannel=rss&ns_source=PublicRSS20-sa